Ok, so the soup I just made is delish (even though it will feed an army.)
2 cans of cannelini beans (drained. One can blended)
1 can dark red kidney beans (drained)
14.5 can fire roasted diced tomatoes
1/2 package of ground turkey
red pepper flakes
green chile sauce
portabella mushrooms (sliced)
fresh okra sliced
In large dutch oven/large pot put in olive oil and then saute the onion until tender. Add garlic (I'm leaving the amounts open... I used a small yellow onion and 4 cloves of garlic.) Then add chopped celery and cook about 8-10 minutes. Add red pepper flakes (again, I didn't measure) Then add the ground turkey and cook until done.
Pour in fire roasted tomatoes, beans, blended beans, mushrooms, okra, and green chiles.
Pour in about 3-4 cups of water.
I let it cook for about an hour on low and then tore up the kale and let it cook an additional 15-20 minutes.
Ok, and seriously this makes an ass ton of soup. I may have forgotten some things I'm not sure because it came from my head.