Tonight I made this. Bacon, fig and goat cheese pizza's. Now, keep in mind... I fried the bacon so perhaps my weight watchers numbers are a bit off. I also used fig preserves instead of figs. I should have put that on before the goat cheese. And I cooked it too long. And the arugula was amazing. And I forgot about my honey and balsamic vinegar concoction while it was heating up. Because I was reading blogs. In a quiet house.
It's delish. I totally recommend.
(also note, that if you buy the pepper bacon as I normally do, your child may gag at the spicyness.)